Oliva Italian Restaurant
Clay-oven pizza baking at Oliva Italian Restaurant, Amman

Over a Decade of Pizza, Pasta & People

Authentic Italian taste, crafted in the heart of Amman

Since 2011, Oliva has been serving clay-oven pizzas, pasta, and seasonal dishes, a neighborhood restaurant rooted in flavor and community.

Our Story

From a Clay Oven to
a City Tradition

What began as a small kitchen in Jabal Al Lweibdeh grew into a gathering place for friends, families, and neighbors. At Oliva, every meal is shaped by care, with fresh pasta, wood-fired pizza, and the comfort of sharing something genuine.

Clay oven at OlivaOliva table scene
Oliva’s interior image

The Place

Where Simplicity
Meets Flavor

Tucked within the neighborhood rhythm of Amman, Oliva is a place shaped by warmth, light, and the pleasure of good food shared. The space reflects the same principles as our kitchen: modest, grounded, and thoughtfully made. Wood, clay, and natural tones create an atmosphere that feels lived in and welcoming, where weekday lunches stretch into slow afternoons and dinners feel easy and unhurried.

The design mirrors the food: authentic, balanced, and full of character. Guests can see the open kitchen at work, the turning of pizza dough, the fragrance of fresh herbs, the quiet focus of a team that cooks with care. Every detail, from the flicker of the oven to the sound of plates being set, carries the same spirit of generosity that defines Oliva.

It’s a place built for connection between people, flavors, and moments, where simplicity truly meets flavor.

From Our Kitchen

Fresh, Authentic, and Irresistible Taste

Behind every plate at Oliva is a kitchen built on honesty, rhythm, and care. It’s where the warmth of the clay oven meets the calm precision of daily craft: dough rising slowly, sauces stirred patiently, herbs added just before serving. Each dish begins with good ingredients and ends with a balance of flavor that feels effortless yet intentional.

Our pizzas are baked to a perfect crisp, layered with Oliva’s signature tomato sauce, real mozzarella, and toppings that complement rather than compete. Pasta sauces are made in small batches each day, guided by traditional recipes and a respect for timing and freshness.

The kitchen moves with quiet focus, open, visible, and full of life. It’s a space where simplicity is not a shortcut but a discipline, and where every meal carries the same spirit that has defined Oliva since 2011: food made by hand, shared with warmth, and remembered for its honest flavor.

Oliva’s warm interior with clay oven

Opening Hours